sear
The chef seared the steak to lock in the juices.
焼き付ける
enucleate
She enucleated the peach before making the jam.
核を取り除く
infuse
The chef infused the oil with rosemary to add flavor.
浸す、風味を移す
macerate
The strawberries were macerated in sugar to bring out their sweetness.
漬け込む、柔らかくする
lard
The chef larded the beef to keep it moist during cooking.
ラードを塗る、脂を塗る
whisk
She whisked the eggs to make a smooth batter for the cake.
泡立てる、混ぜる
knead
The baker kneaded the dough until it was smooth and elastic.
こねる
render
The chef rendered the duck fat to use in the sauce.
脂肪を溶かす
simmer
The soup was simmered for hours to bring out the flavors.
煮る
blitz
She blitzed the ingredients in the blender to make a smoothie.
急いで砕く
chop
He chopped the vegetables into small pieces.
切る
broil
The fish was broiled until golden brown.
オーブンで焼く
caramelize
The onions were caramelized until they were sweet and golden.
キャラメル化する
braise
She braised the beef in red wine for hours.
煮込み料理をする
emulsify
The chef emulsified the vinaigrette to combine the oil and vinegar.
エマルジョン化する
dehydrate
He dehydrated the tomatoes to make sun-dried tomatoes.
乾燥させる
fold
She folded the whipped cream into the batter.
優しく混ぜる
purge
The chef purged the liver before cooking it.
浄化する
steep
He steeped the tea leaves in hot water for five minutes.
浸す
skim
She skimmed the foam off the soup.
浮いたものを取り除く
grate
He grated the cheese for the pasta.
おろす
clarify
The chef clarified the butter by removing the milk solids.
澄ませる
zest
She zested the lemon to add to the cake.
皮をむく
toss
She tossed the salad with dressing.
混ぜる
grind
He ground the coffee beans for the morning brew.
挽く
seep
The flavors of the herbs seeped into the soup.
しみ出る
ferment
The yeast ferments the dough to make it rise.
発酵させる
sprinkle
She sprinkled sugar on top of the pie.
振りかける
defrost
He defrosted the chicken overnight in the refrigerator.
解凍する
baste
She basted the turkey with its juices to keep it moist.
時々かける
drizzle
She drizzled honey over the pancakes.
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