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sear
The chef seared the steak to lock in the juices.
焼き付ける
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enucleate
She enucleated the peach before making the jam.
核を取り除く
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infuse
The chef infused the oil with rosemary to add flavor.
浸す、風味を移す
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macerate
The strawberries were macerated in sugar to bring out their sweetness.
漬け込む、柔らかくする
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lard
The chef larded the beef to keep it moist during cooking.
ラードを塗る、脂を塗る
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whisk
She whisked the eggs to make a smooth batter for the cake.
泡立てる、混ぜる
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knead
The baker kneaded the dough until it was smooth and elastic.
こねる
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render
The chef rendered the duck fat to use in the sauce.
脂肪を溶かす
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simmer
The soup was simmered for hours to bring out the flavors.
煮る
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blitz
She blitzed the ingredients in the blender to make a smoothie.
急いで砕く
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chop
He chopped the vegetables into small pieces.
切る
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broil
The fish was broiled until golden brown.
オーブンで焼く
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caramelize
The onions were caramelized until they were sweet and golden.
キャラメル化する
-
braise
She braised the beef in red wine for hours.
煮込み料理をする
-
emulsify
The chef emulsified the vinaigrette to combine the oil and vinegar.
エマルジョン化する
-
dehydrate
He dehydrated the tomatoes to make sun-dried tomatoes.
乾燥させる
-
fold
She folded the whipped cream into the batter.
優しく混ぜる
-
purge
The chef purged the liver before cooking it.
浄化する
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steep
He steeped the tea leaves in hot water for five minutes.
浸す
-
skim
She skimmed the foam off the soup.
浮いたものを取り除く
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grate
He grated the cheese for the pasta.
おろす
-
clarify
The chef clarified the butter by removing the milk solids.
澄ませる
-
zest
She zested the lemon to add to the cake.
皮をむく
-
toss
She tossed the salad with dressing.
混ぜる
-
grind
He ground the coffee beans for the morning brew.
挽く
-
seep
The flavors of the herbs seeped into the soup.
しみ出る
-
ferment
The yeast ferments the dough to make it rise.
発酵させる
-
sprinkle
She sprinkled sugar on top of the pie.
振りかける
-
defrost
He defrosted the chicken overnight in the refrigerator.
解凍する
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baste
She basted the turkey with its juices to keep it moist.
時々かける
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drizzle
She drizzled honey over the pancakes.
垂らす
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