2000CEW #3
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chef
シェフ、料理人
operson no makes 100d
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chili
チリ（唐辛子の一種）
a spicy, red or green pepper
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cooking
料理（法）
n. preparing food
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cracker
クラッカー
a flat, dry, small piece of
I. baked bread
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fried
揚げた
adi. cooked in hot oil
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garlic
ニンニク
a vegetable like a small
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ginger
ショウガ
a root of a plant used for cooking
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ham
ハム
meat from a pig's back or upper leg
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jar
瓶
a glass container used for
n. storing food
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make
作る
to build, create, or produce
V. something
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menu
メニュー
a list of food and drinks
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noodle
麺
a thin strip of dough made of flour and water
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oil
油
a thick liquid produced from plants that is used in
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pizza
ピザ
a flat, round bread topped with tomato sauce. cheese.
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sandwich
サンドイッチ
two pieces of bread with food such as meat and
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smell
においをかぐ、におう
to use your nose to notice something
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steak
ステーキ
a thick, flat piece of meat or fish
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taste
味がする
to sense the flavor of
something you are eating or
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toast
トースト
a bread that has been heated to make it hot and
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yogurt
ヨーグルト
a food made of milk and bacteria
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